The wine list at the Auberge reflects our overall principle of sourcing only organically, often biodynamically grown produce and, in the case of wines, vinified with minimal or zero chemical intervention, often referred to as natural wines. As well as a good selection of wines from throughout France and beyond, we have a rich cross-section of local Auvergne wines produced by our vigneron friends. All have their own distinctive style of wine-making and guests can be guided through the many options to help match wines to the ‘menu du jour’.